Offices and Workplaces

Smart vending solutions built for real-world operations.

Our clients

Organisations whose sites host Wendor machines

What workplace teams feel

Pantry gaps cost time and goodwill.

Staff leave the building for a drink or a snack, pantries run out mid-afternoon and facilities teams chase refills by hand. A smart machine closes those gaps.

Traditional office pantry

Stock runs out and nobody notices until someone complains.
Cash boxes and honesty trays are hard to reconcile.
Late shifts and weekends have no service at all.

Wendor workplace layer

Snacks, drinks and essentials on the floor, around the clock.
Cashless checkout by card, wallet or QR in a few seconds.
Live stock and sales data so refills are planned, not guessed.

Wendor vending machine in an office breakout area

Why Wendor fits offices

Built for modern workplace convenience.

Machines that look right in a lobby or breakout area, take the payments your people already use and report every sale.

Premium presence for workplaces

Formats that look intentional in lobbies, breakout areas, meeting floors and shared amenity spaces.
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Cashless-first employee flow

Checkout that matches how employees already pay: fast, contactless and with no cash to handle.
- Cards, mobile wallets and QR payments on one screen.
- No petty cash or honesty boxes to reconcile.
Operational visibility

Sales and stock data replace pantry guesswork, so the same service rhythm works across floors and sites.

Machines for offices

Compare costs in the vending machine price guide

Smart capabilities

Features for workplace vending.

Cashless payments

Cards, mobile wallets and QR codes for fast checkout.
Live inventory signals

Restock with data instead of guesswork.
Formats for premium spaces

Machines that look intentional in lobbies and breakout areas.
Energy-efficient operation

Lower electricity use for always-on service.

Deployments

Workplace vending in action.

Machines in busy shared spaces: lobbies, breakout areas and office floors.

Give teams snacks, drinks and daily essentials on every floor, with cashless checkout and a service plan that keeps the machine stocked.

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Vending in Mexico

Running vending machines in Mexico

Mexico mixes cash habits with fast-growing card and QR payments. Front-of-pack warning labels (NOM-051) and the ban on junk food in schools shape what machines can sell, and taxes include IEPS on sugary drinks and high-calorie foods.

How people pay in Mexico

Cash remains common, so many operators combine a coin or note module with contactless cards and QR.

Debit and credit cards: Contactless Visa and Mastercard.
QR wallets: Mercado Pago and bank QR payments, depending on the gateway.
Cash: Coins and notes are still expected in many public sites.

Licences and rules

Tax registration: Register with the SAT (RFC) and issue CFDI electronic invoices when requested.
Municipal licence: A local operating licence (licencia de funcionamiento) and the site owner’s permission.
Labelling and health: Packaged food must follow NOM-051 warning labels; COFEPRIS oversees health regulation.
Schools: Selling junk food and sugary drinks in schools is prohibited.

Pricing and tax

Mexican projects are budgeted in pesos by machine, stock and service setup.

Taxes include 16% IVA and IEPS on sugary drinks and high-calorie foods.
Landed cost adds freight, import duty and customs broker fees.
Machines need the 127 V, 60 Hz configuration.

On the ground

Power: 127 V, 60 Hz with North American plugs.
Language: Spanish on-screen text and labels.
How we support the rollout: Our international team scopes the project with you, and every machine reports stock, sales and faults in real time. Most issues are diagnosed remotely, and you see the same dashboard we do.

Where first machines usually go

Factories and industrial parksShift workers in manufacturing hubs.
OfficesMexico City, Monterrey and Guadalajara business districts.
HospitalsStaff and visitors around the clock.
UniversitiesHealthy options for students.

Get pricing for Mexico Check a location

This is a planning guide, not legal or tax advice. Rules and rates change, so confirm current requirements with the authority named before you launch. Which payment methods a machine accepts depends on the payment terminal and gateway chosen for your sites.

FAQ

Office vending machines: common questions

Questions from workplace, facilities and business park teams.

What products work best in an office vending machine?

Most offices start with packaged snacks, cold drinks, water and coffee-style products. Add breakfast items, healthier packs or a small non-food range such as chargers and tissues where demand shows up.

Do vending machines suit business parks and multi-tenant towers?

Yes, especially where access varies by building or by hour. Put machines near busy points such as lift lobbies and breakout areas instead of relying on one pantry or one staffed counter for everyone.

How does an office machine stay stocked?

Start with a realistic product plan, then use the live sales and stock data to schedule refills before items run out. Reliability comes from planning and a steady service rhythm.

Which payments should an office machine accept?

Cashless is the cleanest fit for offices: contactless cards, mobile wallets and QR payments. The exact methods depend on the payment terminal chosen for your market.

Can the same setup work across several buildings?

Usually yes. Prove the product mix and service rhythm at one site first, then adapt it for each floor or building rather than copying it blindly.

Can a coworking space run vending as a revenue line?

Yes. Many coworking operators treat vending as a member amenity and a small revenue stream. Start with popular snacks and drinks in busy member areas and adjust from the sales data.