Offices and Workplaces

Smart vending solutions built for real-world operations.

Our clients

Organisations whose sites host Wendor machines

  • Amul
  • Apollo Hospitals
  • Coca-Cola
  • IIM Calcutta
  • JioHotstar
  • Johnnie Walker
  • Nestle
  • Oberoi
  • Tata Motors
  • Unilever

What workplace teams feel

Pantry gaps cost time and goodwill.

Staff leave the building for a drink or a snack, pantries run out mid-afternoon and facilities teams chase refills by hand. A smart machine closes those gaps.

Traditional office pantry

  • Stock runs out and nobody notices until someone complains.
  • Cash boxes and honesty trays are hard to reconcile.
  • Late shifts and weekends have no service at all.

Wendor workplace layer

  • Snacks, drinks and essentials on the floor, around the clock.
  • Cashless checkout by card, wallet or QR in a few seconds.
  • Live stock and sales data so refills are planned, not guessed.
Wendor vending machine in an office breakout area

Why Wendor fits offices

Built for modern workplace convenience.

Machines that look right in a lobby or breakout area, take the payments your people already use and report every sale.

  1. Premium presence for workplaces

    Formats that look intentional in lobbies, breakout areas, meeting floors and shared amenity spaces.

  2. Cashless-first employee flow

    Checkout that matches how employees already pay: fast, contactless and with no cash to handle.

    • Cards, mobile wallets and QR payments on one screen.
    • No petty cash or honesty boxes to reconcile.
  3. Operational visibility

    Sales and stock data replace pantry guesswork, so the same service rhythm works across floors and sites.

Smart capabilities

Features for workplace vending.

  1. Cashless payments

    Cashless payments

    Cards, mobile wallets and QR codes for fast checkout.

  2. Live inventory signals

    Live inventory signals

    Restock with data instead of guesswork.

  3. Formats for premium spaces

    Formats for premium spaces

    Machines that look intentional in lobbies and breakout areas.

  4. Energy-efficient operation

    Energy-efficient operation

    Lower electricity use for always-on service.

Deployments

Workplace vending in action.

Machines in busy shared spaces: lobbies, breakout areas and office floors.

Workplace vending deployment 1
Workplace vending deployment 2
Workplace vending deployment 3
Workplace vending deployment 4

Give teams snacks, drinks and daily essentials on every floor, with cashless checkout and a service plan that keeps the machine stocked.

Vending in Philippines

Running vending machines in the Philippines

In the Philippines, GCash and Maya have made phone payments part of daily life, and QR Ph lets one code accept both. Operators need the usual trio of DTI or SEC registration, a Mayor’s permit and BIR registration.

How people pay in the Philippines

Wallet payments are now common in Metro Manila and major cities; cash is still used elsewhere.

GCash and Maya
The two dominant e-wallets.
QR Ph
The national interoperable QR standard.
Cards
Visa and Mastercard for offices, hotels and airports.

Licences and rules

Business registration
DTI (sole proprietors) or SEC (companies), plus a Mayor’s or business permit from the city or municipality.
BIR registration
Register with the Bureau of Internal Revenue and issue official receipts.
FDA
Food products sold must be FDA-registered, and some operations need an FDA licence to operate.
VAT
VAT is 12% for VAT-registered businesses.

Pricing and tax

Philippine projects are budgeted in pesos by machine type and payment setup.

  • Landed cost includes freight, import duty and VAT.
  • Wallet payments reduce cash handling and theft risk.
  • Metro Manila offices and BPO sites are strong first placements.

On the ground

Power
220 V at 60 Hz. Confirm the machine’s power specification for 60 Hz supply.
Climate
Heat, humidity and typhoon season: place machines indoors with surge protection.
How we support the rollout
Our international team scopes the project with you, and every machine reports stock, sales and faults in real time. Most issues are diagnosed remotely, and you see the same dashboard we do.

Where first machines usually go

  • BPO and call centres24/7 shifts make vending essential.
  • Offices and condosConvenience in towers.
  • HospitalsStaff and visitors at all hours.
  • UniversitiesStudents paying by GCash or Maya.

This is a planning guide, not legal or tax advice. Rules and rates change, so confirm current requirements with the authority named before you launch. Which payment methods a machine accepts depends on the payment terminal and gateway chosen for your sites.

FAQ

Office vending machines: common questions

Questions from workplace, facilities and business park teams.

What products work best in an office vending machine?
Most offices start with packaged snacks, cold drinks, water and coffee-style products. Add breakfast items, healthier packs or a small non-food range such as chargers and tissues where demand shows up.
Do vending machines suit business parks and multi-tenant towers?
Yes, especially where access varies by building or by hour. Put machines near busy points such as lift lobbies and breakout areas instead of relying on one pantry or one staffed counter for everyone.
How does an office machine stay stocked?
Start with a realistic product plan, then use the live sales and stock data to schedule refills before items run out. Reliability comes from planning and a steady service rhythm.
Which payments should an office machine accept?
Cashless is the cleanest fit for offices: contactless cards, mobile wallets and QR payments. The exact methods depend on the payment terminal chosen for your market.
Can the same setup work across several buildings?
Usually yes. Prove the product mix and service rhythm at one site first, then adapt it for each floor or building rather than copying it blindly.
Can a coworking space run vending as a revenue line?
Yes. Many coworking operators treat vending as a member amenity and a small revenue stream. Start with popular snacks and drinks in busy member areas and adjust from the sales data.